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BellaOnline's Desserts Editor

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 T O P   T E N  

Here are the top ten articles for the Desserts Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Slow Cooker Zucchini Cake Recipe
Cakes "baked" in the slow cooker are moist and delicious. This one's easy to put together, and the sauce is made in minutes in the microwave. If there's excess zucchini waiting to be used, this is the recipe for you.

2. Basic Choux Paste Recipe
French choux paste is used to make cream puffs, eclairs, profiteroles, and many other pastries.

3. Garish Green Gateau Recipe
Ghastly green cake surrounded by creatures of the night. What could be more perfect for the annual Halloween BOO-ffet? Don't be fooled - this cake is delicious!

4. Halloween Monster Mix Recipe
This Monster Mix is perfect as a sweet snack at the Halloween BOO-ffet, or packaged in cellophane bags tied with orange and black ribbon for party favors. Beware - it's addicting!

5. Old Fashioned Caramel Frosting Recipe
This basic caramel frosting can be used on dozens of baked treats. Not only is it simple to make, it is delicious.

6. Mexican Fried Ice Cream Recipe
Mexican Fried Ice Cream is usually eaten only in Mexican Restaurants. It's not difficult to make at home, however, and is perfect to serve at your Cinco de Mayo celebration.

7. Southern Grits Pudding Recipe
Here's a great way to use up leftover grits; the pudding comes out with a layer of custard in addition to a creamy grits layer. This is simple soul food at its best.

8. Shortcut Chocolate Chip Cookie Recipe
These shortcut cookies start with the versatile Master Baking Mix and are very quick and easy. They are, however, so good, they may become the chocolate chip cookie of choice.

9. Decadent Baklava Cheesecake Recipe
What could be better than Baklava? How about Baklava Cheesecake? This luscious dessert is worth every calorie.

10. Basic Cooked Buttercream Frosting Recipe
This decadent frosting starts with a sugar syrup that is beaten into egg yolks; it is extra creamy because it contains no gritty powdered sugar.



Be sure to visit the Desserts Archives for all the articles!



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