Here are the top ten articles for the Desserts Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Homemade Burnt Almond Fudge Ice Cream Recipe
July is National Ice Cream Month. Celebrate in style with this luscious homemade chocolate ice cream with toasted almonds.
2. Microwave Halloween Caramel Corn Mix Recipe
Get out the popcorn popper; a great Halloween snack mix is only minutes away!
3. Wicked Witch's Cauldron Mix Recipe
A good snack mix is a must at Halloween time, and this one is delicious and very addicting. As a bonus, it's gluten free!
4. Recipe for Sticky Fruity Pudding
This traditional English pudding is made moist with seasonal fruit and a caramel topping. It's served surrounded by warm custard. Make the cakes ahead and store them in the freezer so that they're ready anytime.
5. Mile High Cookies & Cream Pie Recipe
You can never have too many kinds of pie at Thanksgiving or at holiday dinners through the holidays. This one is quick and easy, can be made a day or two ahead, and is luscious.
6. Luxurious Lemon Jello Cake Recipe
This is an enhanced version of that familiar Jello cake that has been in church and community cookbooks for years. By adding whipped cream and lemon curd, the cake is elevated to a fancy cake worthy of company.
7. Black & Blue Lemon Ricotta Muffins Recipe
These moist, yummy muffins will remind you of spring, since they contain fresh berries and lemon. They are a perfect sweet offering for brunch.
8. Strawberry Angel Parfaits Recipe
Fresh strawberries are so good in the spring that they need to be showcased in beautiful desserts. This one is delicious and can be made a day or two ahead.
9. Roasted Rhubarb Magic Custard Cake Recipe
Magic custard cakes are very popular, and this version includes tart rhubarb to make it extra delicious. Rhubarb lovers will swoon; rhubarb haters won't know they are eating rhubarb.
10. Carlota de limón Recipe
This light and tart dessert is perfect for ending a heavy Mexican meal. It is also fancy enough for company, if you plan to entertain on Cinco de Mayo. It is good, however, anytime.
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