Crazy for Cookies, Brownies & Bars Cookbook Review

Crazy for Cookies, Brownies & Bars Cookbook Review
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Title: Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts
Author: Dorothy Kern
Published: February 1, 2022, Harvard Common Press
No. of Pages: 202
Cover Price: $27.99 Hardcover, $20.19 Kindle


Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts by well-known baking blogger (crazyforcrust.com), Dorothy Kern, is the best cookbook for cookie aficionados. It’s filled with mouthwatering recipes, most that are quick and easy to put together, for almost every kind of treat for every kind of sweet tooth. Opening this cookbook is the ultimate inspiration for anyone to bake up a fabulous sweet treat.

The recipes are easy to follow and are written in traditional form. They are suitable for beginning cooks who will end up with fabulous results, and also seasoned cooks who appreciate easy recipes. No matter what everyone likes, there is a cookie, brownie, or bar that can easily be put together to satisfy every craving. The number of delectable treats is amazing. Truly, there is no one who won’t find something wonderful in this cookbook to bake. The recipes feature dozens of different varieties of treats that include fruits and vegetables (i.e., zucchini, blueberries, lemons), chocolate chips, different nuts, oatmeal – the possibilities here seem endless. There are also beautiful photographs of almost every recipe, which is essential to a good cookbook.

All told, this is the only book bakers who love cookies, brownies, and bars (as well as specialty cakes, cupcakes, and a few other types of desserts) will ever need. There is something for everyone from everyday treats for the cookie jar to fancy cookies and bars for special occasions and special guests. This one is highly recommended and will be used by most bakers often. It is a “must have” for any good cookbook collection.

Special thanks to NetGalley for supplying a review copy of this book.




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This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.