This pizza looks just like Halloween. The crust is buttery and slightly chewy. This is easy to put together and makes an impressive presentation.

After decades, gooey bars are still popular and cooks everywhere are still coming up with new variations. These are perfect for fall.

Use up those fun size candy bars in this luscious cake. You can use one kind or a mix. It is perfect for serving on Halloween.

Take advantage of the new crop of apples that come out at the end of summer by making this delicious dessert. It can be served warm or at room temperature.

Although this isn't the classic recipe for Peach Melba developed by Escoffier in 1892, it is a delicious pudding with the flavors of fresh peaches, raspberries, and almond like Peach Melba.

Chocoholics everywhere should be rushing to pick up this amazing cookbook. It's full of decadent and delicious chocolate treats. Most bakers will want to make every recipe in the book.

Mom's Brownie Mix is a huge timesaver, and makes it possible to mix up brownies in a matter of minutes. These contain fun size candy bars and are yummy.

These are easy and yummy. They also keep for several days if there are any leftover.

Showcase those luscious strawberries that are locally grown in this delicious, light cake dessert. It's easy to put together and can be made a day or two ahead.

These bars have everything: a cookie base, marshmallow in the middle, and a gooey crunchy chocolate topping. They won't last long.

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