Figgy Pudding is mentioned in a beloved Christmas carol, but many of us haven't ever tasted it. It's worth it; this recipe makes a moist and delicious Figgy Pudding in either the Instant Pot or Slow cooker.
Part whole wheat flour gives these cookies an extra crunch, and using cream of tartar for leavening makes them taste different from the norm. These cookies keep well and the recipe makes enough to fill the cookie jar.
This is an elegant Halloween dessert, but it's easy, since it's made in a multi-cooker or slow cooker. No watching or monitoring is necessary, and it can be made a day or two ahead of serving. It's perfect for your annual Halloween BOO-ffet.