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g Desserts Site

BellaOnline's Desserts Editor

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 S U B J E C T S 
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 F E A T U R E S 

***Springtime Desserts***

Article Archives

Cakes

Candies

Cheesecakes

Cookies, Brownies, & Bars

Crisps, Cobblers & Crumbles

Dessert Breads

Dessert Sauces

Frozen Desserts

Fruit Desserts

Holiday Desserts

Pastries

Pies & Tarts

Presidentīs Day

Refrigerator Desserts

Shortcut Desserts

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Macadamia Nut Snowballs Recipe
Just a few high-quality ingredients make light, ethereal cookies that are best when made a day or two ahead. They are easy to make and highly addictive.

Patriotic Dessert Waffles Recipe
Unless you're traveling to Brussels, the only way to get good, authentic Belgian waffles is to make them at home. They are not difficult, & although good for breakfast or brunch, they are even better for dessert. The toppings in this recipe are red, white, & blue - perfect for patriotic holidays.

Strawberry Crepe Cake Recipe
In a hurry, but need a showstopper dessert? You can use store-bought crepes to save time in this impressive-looking (and tasting) dessert.

Rhubarb Custard Cake Recipe
Since rhubarb season is short, you'll want to make this cake as soon as it appears in the garden, farmer's market, or grocery store. It's an easy cake to put together, and while baking forms a yummy custard layer.

Sweet Noodle Kugel Recipe
Here's a creamy, delicious dish that can be served both for dessert or brunch. It can be made ahead, and is perfect for using up that extra cottage sitting in the fridge approaching the expiration date.

Lemon Lavender Shortbread Recipe
Sometimes the most simple things are the best and that's the case with shortbread. This authentic buttery shortbread has fresh lavender and lemon zest, which makes it perfect for spring.


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 S H A R E   I D E A S  

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Do you like great desserts? Whether itīs fancy desserts for company, or easy desserts to prepare on a weeknight, this is the place to share your questions and ideas.

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Macadamia Nut Snowballs Recipe

Patriotic Dessert Waffles Recipe

Strawberry Crepe Cake Recipe

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