Part whole wheat flour gives these cookies an extra crunch, and using cream of tartar for leavening makes them taste different from the norm. These cookies keep well and the recipe makes enough to fill the cookie jar.
This is an elegant Halloween dessert, but it's easy, since it's made in a multi-cooker or slow cooker. No watching or monitoring is necessary, and it can be made a day or two ahead of serving. It's perfect for your annual Halloween BOO-ffet.
These crunchy, very chocolatey cookies are an adaptation of a recipe found in a favorite series of culinary mysteries - The Hannah Swenson Series. Potato chips give them extra crunch, and they are quite easy to make.